Every morning the guides will serve you a continental breakfast, including cereal, oatmeal, toast, yogurt, juice. For lunch, you’ll get sandwiches and soups. We’ve also added a grill for burgers, hot dogs, and wild game.
Our dinner is prepared by a chef in the lodge, and our specialties include succulent beef ribs, meatloaf, baked chicken breast, deep fried chicken breast, pork ribs, steak, and deep fried pork chops, with a side of southern style vegetables and mac & cheese. For desert the chef bakes fresh pecan and peach pie.
And on Sunday afternoons, we’ll grill up venison and wild game.